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Cul-de-Poule Mixing Bowl
The Cul-de-poule is a semispherical stainless steel container that comprises an amusing round bulge which allows you to mix the ingredients in small quantities at first, in particular at the beginning of a recipe, hence before increasing the proportions to be mixed in the main container. Says Matali, "I love the image of the pastry chef embracing the utensil with a gesture that is both fluid and carnal. In contact with the non-slip silicone, the movement is more distinct and effortless and you can use the bulge as though it were a handle. Mixing bowl “cul-de-poule” in 18/10 stainless steel and silicone with two sections.
The “Essentiel de patisserie” collection consists of three indispensable instruments for the pastry chef’s “panoply” — the Cul-de-poule mixing bowl, the Whisk and the Spatula — and a Plate for serving cake. This set was designed in collaboration with reknown pasrtry chef Pierre Herme. Manufactured by Alessi.
Designed in 2010.
The “Essentiel de patisserie” collection consists of three indispensable instruments for the pastry chef’s “panoply” — the Cul-de-poule mixing bowl, the Whisk and the Spatula — and a Plate for serving cake. This set was designed in collaboration with reknown pasrtry chef Pierre Herme. Manufactured by Alessi.
Designed in 2010.
10.25" Diameter, 4.25" H, 3 qt 5.75 oz
Products and prices are subject to change. Materials and measurements may vary slightly. Please contact SWITCH for precise information.
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