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La Via Lattea - Semi-Soft Cheese Knife
Knife for semi-soft cheeses in steel 1.4119 mirror polished and a boxwood handle. The flavors and perfumes of the cheeses change as you move from the edge of the form towards the center. In order to savor the entire variety of flavors that the cheese contains, you require proper blades for each type of crust hardness and for each texture of the cheese. The ergonomic handles are made of boxwood, an evergreen shrub that grows slowly and with deep roots. “La Via Lattea” consists of four specialist Knives: one for hard cheese, one for semi-hard cheese, one for soft cheese, and one for semi-soft cheese, plus a serving fork for hard cheeses and a spreader for soft cheeses. Manufactured by Alessi.
Designed in 2009.
Designed in 2009.
8.75"
Products and prices are subject to change. Materials and measurements may vary slightly. Please contact SWITCH for precise information.
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La Via Lattea - Semi-Soft Cheese Knife
Designed by Gian Franco Gasparini
Manufactured by Alessi
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